A recipe of the Fricassee, A Tunisian Snack

Ingredients          500g flour       1 yeast sachet     1 tsp salt     1/2 tsp sugar     1/4 cup oil     1/4 glass of milk     1 egg     Lukewarm water     Oil for fryingFor the filling:     Potatoes     Thon crumbled     Hard boiled eggs

                                                 

Preparation

I// Put the yeast, or it is called also the baking powder in few centiliters of warm milk with sugar, mix and leave a few minutes.

The sugar play the rule of a catalyst. so do not put a big quantity just a half of a spoon table will be enough or it will be so sweet.

Place all ingredients in a bowl, add the dissolved yeast, kneading and add warm water gradually until a ball that does not stick to the hand. Let stand 1 hour and again well knead about 15 minutes, until the dough working stewed both are successful.

II// Form small balls to the desired size, let stand 15 minutes on an oiled dish, then fried.

III// Open stewed or the cooked pieces with a knife and garnish on  your choice: harissa diluted in a little water and oil, tuna, boiled potatoes, boiled eggs, olives ...

And it’s served hot, if it gets cold it becomes like plastic! Especially if it is not done well.

And I hope you enjoy it!