Ingredients for a dozen pancakes:
- 200 g flour
- 60 g of sugar
- 2 eggs
- 350 liters of milk
Steps to follow:
Pour the flour and sugar in a bowl.
Make a well in the middle and break are the two eggs.
Mix with a wooden spoon slowly incorporating the flour with the eggs.
Once the dough begins to thicken well, add the milk several times.
Mix to obtain a homogenous unit, and place one hour in the fridge.
Oil your griddle and have it heat up.
When she is hot (a small smoke clears in) pour a ladle of pancake batter.
Turn right pan to distribute the batter and pour it all over, if necessary, the surplus in the bowl.
As soon as the edges begin to brown, flip the pancake with a spatula.
Still using a spatula Put the filling, fold the crepe in 4 and serve immediately with your little greedy impatient!
NB: The pancake can be consumed alone, but it can also be topped with a garnish such as sugar, jam, nutella of, whipped cream, cheese, ham or cooked and seasoned vegetables. The pancake is usually for sweet wheat pancakes and rather salty for buckwheat pancakes.
In Tunisia, in most restaurants, we thus find the pancake with harissa, tuna, cheese, and an egg, and for people who love the spicy food, it's very delicious!
Enjoy your meal!
- 200 g flour
- 60 g of sugar
- 2 eggs
- 350 liters of milk
Steps to follow:
Pour the flour and sugar in a bowl.
Make a well in the middle and break are the two eggs.
Mix with a wooden spoon slowly incorporating the flour with the eggs.
Once the dough begins to thicken well, add the milk several times.
Mix to obtain a homogenous unit, and place one hour in the fridge.
Oil your griddle and have it heat up.
When she is hot (a small smoke clears in) pour a ladle of pancake batter.
Turn right pan to distribute the batter and pour it all over, if necessary, the surplus in the bowl.
As soon as the edges begin to brown, flip the pancake with a spatula.
Still using a spatula Put the filling, fold the crepe in 4 and serve immediately with your little greedy impatient!
NB: The pancake can be consumed alone, but it can also be topped with a garnish such as sugar, jam, nutella of, whipped cream, cheese, ham or cooked and seasoned vegetables. The pancake is usually for sweet wheat pancakes and rather salty for buckwheat pancakes.
In Tunisia, in most restaurants, we thus find the pancake with harissa, tuna, cheese, and an egg, and for people who love the spicy food, it's very delicious!
Enjoy your meal!
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