A recipe of the Djerbian Couscous, from the island of dreams Djerba!

I'm originally from Djerba, the dream island in Tunisia, this is a good recipe from my family, we all adore and as we say: we sell our clothes to eat it", You Can say that any djerbian family eat this recipe once a week. And we eat it even with Buttermilk or soda.
But frankly, it contains and know how many but a huge number of calories because it is too oily.

Ingredients:
1/ Cured meat or a fresh one.
2/ 6 big Onion
3/ some salt and spices
4/ 3/2 table spoon of tomates
5/ 1/2 harissa
6/ 1 carrote
7/ 1 potato
8/ 1 Aubergine
9/ Parsley
10/ Chard
12/ green Pepper
13/ 2 table spoon for every person olive oil

Cut the meat into small pieces.
Put your meat in the oil, on the oven until it the oil become a little bit brown than add the chopped onions, salt and spices. Keep mixing for few minutes until the onions become red
Then add some water, the tomato, harissa.
Few minutes and add the chopped carrote, add the chopped potato and the aubergine then of corse the Parsley and the chard 10 minutes and add finally the chopped green pepper.

and I hope you enjoy your meal.